Food poisoning is associate acute intestinal flu caused by the consumption of a food material or a drink that contains the unhealthful small organism or their toxins or toxic chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festival seasons.
A group of persons are affected with same kind of symptoms ,and they provides a history of consumption of a standard food before few hours.
Types of gastrointestinal disorder :-
1) microorganism food poisoning:
Here the small organisms known as bacterium are accountable.The food material might contain the unhealthful bacterias or their poison and can be eaten along side the food.
2) Non microorganism food poisoning:
Due to the presence of harmful chemicals like fertilizers,insecticides,heavy metals and electroshock.
Since microorganism gastrointestinal disorder is common it's mentioned here.
Bacterial food poisoning:
All bacterium aren't harmful.There are some unhealthful bacterium that secrete toxins and cause clinical manifestations.These organisms enter the body through food articles or drinks.
How gastrointestinal disorder occurs:
1) Presence of bacterium within the water.
2) The raw materials for the food might contain toxins.
3) Premises wherever the food is ready might contain small organisms or toxins.
4) Food handlers might have some infectious diseases.
5) Some animals like dogs,rats might contaminate the food.
6) If ready food is unbroken within the temperature for an extended time and heated once more will build an opportunity for gastrointestinal disorder.
7) by choice some body mix toxins within the food.
Some common microorganism food poisonings.
1) antibacterial food poisoning:
These bacterium are gift in milk, milk product and eggs. Symptoms of this gastrointestinal disorder embrace nausea, projection and diarrhea. Fever is additionally common.
2) Botulism:
This is the damaging kind of gastrointestinal disorder caused by bacteria. The spores of those organisms are seen within the soil and enters the body through pickles and canned fish electroshock.Compared to alternative food poisonings here projection and diarrhea are rare chiefly the system is affected.The symptoms starts with diplopia,numbness with weakness.Later they'll be palsy with internal organ and metabolic process failure ending in death.
3) cocci food poisoning:
It is caused by staphylo bacteria aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes inflammation in cow.Through the milk and milk product it senders and causes intestinal flu.There will be projection,abdominal cramps with diarrhea.
4) Closefisted food poisoning:
This is caused by closteridium perfringens.They are gift in stool,soil and water. They enter the body through,meat,meat dishes and egg electroshock.If food articles are soft-bo and unbroken in temperature for an extended time and heated once more before feeding may result this gastrointestinal disorder.Symptoms embrace projection ,diarrhoea and abdominal cramps.
5) B cereus:
The spores of those organisms will survive change of state and causes redness. diarrhea and projection is common during this infection.
How to investigate food poisoning?
1) Examine every and each person affected.
2) Water sample ought to be tested.
3) Kitchen, store area and food samples ought to be examined.
4) The cook and food handlers ought to be questioned and examined.
5) Samples of puke and stool of all victims ought to be tested to spot the bacterium.
How to stop food poisoning:-
1) solely refined water ought to be used.
2) Hygiene ought to be maintained by all persons keeping contact with food.
3) employees ought to use masks, cap and gloves throughout change of state and serving.
4) Sick people shouldn't are available in contact with food materials.
5) room and premises ought to be neat and clean.
5) Vessels ought to be washed with soap and plight.
6) shouldn't keep the ready food for an extended time in temperature.
7) All food materials ought to be unbroken in closed containers.
8) Animals like dog, cat, rat electroshock shouldn't are available in contact with food materials.
9) Vegetables ought to be washed before change of state.
10) Meat ought to be recent and will be purchased from recognized slaughter house.
A group of persons are affected with same kind of symptoms ,and they provides a history of consumption of a standard food before few hours.
Types of gastrointestinal disorder :-
1) microorganism food poisoning:
Here the small organisms known as bacterium are accountable.The food material might contain the unhealthful bacterias or their poison and can be eaten along side the food.
2) Non microorganism food poisoning:
Due to the presence of harmful chemicals like fertilizers,insecticides,heavy metals and electroshock.
Since microorganism gastrointestinal disorder is common it's mentioned here.
Bacterial food poisoning:
All bacterium aren't harmful.There are some unhealthful bacterium that secrete toxins and cause clinical manifestations.These organisms enter the body through food articles or drinks.
How gastrointestinal disorder occurs:
1) Presence of bacterium within the water.
2) The raw materials for the food might contain toxins.
3) Premises wherever the food is ready might contain small organisms or toxins.
4) Food handlers might have some infectious diseases.
5) Some animals like dogs,rats might contaminate the food.
6) If ready food is unbroken within the temperature for an extended time and heated once more will build an opportunity for gastrointestinal disorder.
7) by choice some body mix toxins within the food.
Some common microorganism food poisonings.
1) antibacterial food poisoning:
These bacterium are gift in milk, milk product and eggs. Symptoms of this gastrointestinal disorder embrace nausea, projection and diarrhea. Fever is additionally common.
2) Botulism:
This is the damaging kind of gastrointestinal disorder caused by bacteria. The spores of those organisms are seen within the soil and enters the body through pickles and canned fish electroshock.Compared to alternative food poisonings here projection and diarrhea are rare chiefly the system is affected.The symptoms starts with diplopia,numbness with weakness.Later they'll be palsy with internal organ and metabolic process failure ending in death.
3) cocci food poisoning:
It is caused by staphylo bacteria aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes inflammation in cow.Through the milk and milk product it senders and causes intestinal flu.There will be projection,abdominal cramps with diarrhea.
4) Closefisted food poisoning:
This is caused by closteridium perfringens.They are gift in stool,soil and water. They enter the body through,meat,meat dishes and egg electroshock.If food articles are soft-bo and unbroken in temperature for an extended time and heated once more before feeding may result this gastrointestinal disorder.Symptoms embrace projection ,diarrhoea and abdominal cramps.
5) B cereus:
The spores of those organisms will survive change of state and causes redness. diarrhea and projection is common during this infection.
How to investigate food poisoning?
1) Examine every and each person affected.
2) Water sample ought to be tested.
3) Kitchen, store area and food samples ought to be examined.
4) The cook and food handlers ought to be questioned and examined.
5) Samples of puke and stool of all victims ought to be tested to spot the bacterium.
How to stop food poisoning:-
1) solely refined water ought to be used.
2) Hygiene ought to be maintained by all persons keeping contact with food.
3) employees ought to use masks, cap and gloves throughout change of state and serving.
4) Sick people shouldn't are available in contact with food materials.
5) room and premises ought to be neat and clean.
5) Vessels ought to be washed with soap and plight.
6) shouldn't keep the ready food for an extended time in temperature.
7) All food materials ought to be unbroken in closed containers.
8) Animals like dog, cat, rat electroshock shouldn't are available in contact with food materials.
9) Vegetables ought to be washed before change of state.
10) Meat ought to be recent and will be purchased from recognized slaughter house.
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